Every detail counts, every color creates memories

Candyville was born from a small gesture and blossomed into a family of brands dedicated to making moments truly special.

Our promise: genuine, refined, and consistent

It all began with a proud father who, celebrating the birth of his daughter, crafted small, lovingly curated favors for family and friends. What started as a heartfelt gesture grew into a brand synonymous with quality, authenticity, and emotion.

Today, we bring that same care and refinement to every single creation: from sugar-coated almonds and fruit jellies to luxury chocolates and bespoke confectionery concepts. Because every milestone, whether grand or intimate, deserves to be celebrated in style.

What we believe in

Quality

From 62% chocolate and 70% cocoa in our dragees to IFS-certified production.

Authenticity

No artificial excess—only pure, honest craftsmanship.

Aesthetics

Refined presentation and palettes inspired by the latest trends.

Reliability

Uncompromising quality and dependable delivery for our partners.

Our Milestones

1919

The beginning of a sweet legacy

Confiserie Van Oeyen opens its doors, laying the foundation for a century of artisanal confectionery. The beloved recipes from that era remain an essential part of our collection today.

1939

The red hammer captures hearts

On the eve of the war, the very first red hammer lollipop was crafted. This vibrant treat brought light and joy to dark times, blossoming into a timeless classic that continues to delight young and old alike. It was not until 1954 that the first machine was built to automate production, always preserving its authentic flavor.

1950

Haricots write Brussels history

Brussels chocolatier Demaret introduces delicate vanilla haricots enrobed in dark chocolate. Known under the name RiRi, they became a household favorite, complete with cherished sticker albums. Today, these haricots remain an exquisite indulgence within the Candyville collection.

1984

A father and his chocolate dream

Inspired by the arrival of his second daughter, Guy De Vil envisions the concept of Papa Chocolat. With pen and paper, he crafts the initial sketches that would one day flourish into an iconic brand.

2010

Classics find a new home

Guy De Vil takes the first major step in the Candyville journey. Entrusted with the authentic heritage recipes of classics like the Red Hammer and the Haricots, he sets the cornerstone for what would become The Candyville Company.

2011

Two brands, one vision

In this year, two distinct brands are officially registered. 'Candyville' immediately comes to life with original, playful confectionery classics. Meanwhile, 'Papa Chocolat' remains a cherished dream, registered as an ambitious vision for the future.

2012

Candyville debuts at ISM in Cologne

In 2012, The Candyville Company made its debut at ISM in Cologne, the world's premier trade fair for sweets and snacks. Founder Guy De Vil showcased an initial, modest selection of confections that laid the groundwork for Candyville today. This milestone marked the launch of our international journey, allowing us to share our Belgian artistry with the world.

2015

Guy & his first grandson

The story of My First Sweets took root when Guy created the birth favors for his grandson William—from initial design to final packaging, with devotion to every detail.

2016

The Candyville Company takes its name

Guy De Vil unites his brands under an official umbrella: The Candyville Company. A new chapter brimming with ambition, exquisite taste, and creativity is born.

2018

Nostalgia in confectionery form: My First Sweets

A new brand comes to life: My First Sweets. Featuring soft pastels, vintage allure, and whimsical sweets, it brings a touch of nostalgia and pure joy to every generation.

2019

A family story takes shape

Daughter Julie De Vil joins the company, helping bring her father's long-held dream to fruition. Under the Papa Chocolat name, the first sugar-coated almonds roll off the line—a new hallmark of tradition and elegance.

2024

Celebrating five years of Papa Chocolat

The fifth anniversary of Papa Chocolat is commemorated with a grand celebration. A joyful milestone where heritage, elegance, and refined taste unite, cementing the brand’s status as a premium icon in the world of fine confections.

2025

Acclaimed worldwide for taste

The Candyville Company is honored with two prestigious Superior Taste Awards. An international accolade celebrating the exceptional quality, exquisite flavors, and artisanal devotion behind our creations.

True craftsmanship, genuine people

Everything you see is lovingly handcrafted with care. Our artisans are dedicated to every detail: from delicately harmonizing colours to elegantly finishing each package. No shortcuts, simply authentic craftsmanship that shines through in every creation.