The history of The Candyville Company dates back to 1919. The company emerged from two confectionery pioneers: Euro-Sweets and Oeyen. Together, they laid the foundation for the creation of the legendary ‘Red Hammers’ – a classic that remains cherished to this day.
Initially, every sweet was crafted entirely by hand. Later, purpose-built machines were introduced. A splendid testament to this artisanal heritage is the 1954 Hansella machine, which is still in use in our production today.
In the early years, Candyville produced lollipops in various shapes: square, round, and oval. However, the square lollipop soon proved to be the most popular – and to this day, it remains the iconic treat you can still find at The Candyville Company.
Across the decades, Candyville continued to innovate and expand its collection. Alongside the iconic lollipops came fondant, guimauve, dextrose, and sugar-coated almonds. Thanks to this wonderful variety, the company blossomed into a cornerstone of the Belgian confectionery world and far beyond.
Today, The Candyville Company stands for more than just sweets. It is an experience, a moment of pure joy shared with loved ones. Whether celebrating a birthday, a wedding, a communion, or simply a sweet everyday occasion, Candyville’s confections are crafted to make life that little bit sweeter.
With its new brand, Papa Chocolat, Candyville carries its rich tradition forward with a contemporary flair. Discover delightful sugar-coated almonds, dragees, confetti, and marbles – delicate treats that never melt in your hand, only in your mouth. Making every celebration all the more extraordinary, the storied heritage of The Candyville Company lives on through an exquisite modern collection.
