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The red hammer lollipops have been around since the fifties. The machines date from 1954 and were fully restored in 2016. The factory meets the strict requirements of HACCP and the IFS and BIO certificates are in preparation (foreseen in the course of 2017).
After more than 5 years of absence on the market, the product was again distributed through wholesalers. The sour red hammer was immediately accepted by the customers and consumers, who had not forgotten about the product.
With its unique shape, its taste of yesteryear and its weight of 20g, this product provides longer lasting pleasure than other lollipops. It occupies a special place: delicious, special and nostalgic. A lollipop made by real confectioners for real connoisseurs.
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